Thanks. If you substitute a sweetener like honey in the recipe the macros are: Cals: 251 Fat: 7G Carbs:40G Protein: 4G.

This will prevent the bread from browning too much on the top as the interior continues to bake. Don’t overmix. Thanks, Joy! , Wow!! Post was not sent - check your email addresses! I used the monk fruit white sweetener and added a handful of chocolate chips and *chefs kiss*. It’s not self raising, so what should I do? My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. I did add a splash of vanilla extract and added walnuts to the top. Allrecipes is part of the Meredith Food Group. You never want to stick your measuring cup directly into a bag of flour. I honestly don’t even miss the sugar in it. Then please let us (and other Mums) know by sharing your comments below! If you stick your measuring cup directly into the bag, it will pack flour into the cup and result in you using too much. You can substitute the 2 1/2 tablespoons of butter for coconut oil or avocado oil instead. It's very easy to make aswell which is an added bonus.

250g plain flour.

So it was nice to have a measurement!!

Feel free to use your preferred sweetener. If you like sweet bread use 3/4 of a cup.

Smooth the batter throughout the pan. The bananas I had were quite small so I used 4, I only had self raising flour so omitted the baking powder and salt, and added 5ml of vanilla extract. The flour needs to have air when measuring. It’s baby-friendly banana bread. Thaw the bread in the refrigerator or at room temperature. Since monkfruit measures 1:1 you can follow your standard method for calculating it. You can add raisins or chocolate at this point. Mix again. Moist easy to make and delicious. of vanilla extract. Hope this helps , This recipe is absolute genius! ), but it should keep for up to 4 days in the fridge, or 1 to 2 days at room temperature. Line your desired baking sheet with parchment paper (or you can spray it with oil).

Last updated Oct 27, 2020. 64 g Also would it work with prunes in the same quantities? It is super simple to throw together using pantry staples. Test if the bread has finished by inserting a toothpick and testing if it returns clean. I made a couple changes to the recipe: for a double recipe I decreased sugar to 2/3c brown sugar and 2/3c white sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Subscribe, so that you don’t miss any of my latest posts. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. It’s delicious for both babies and adults alike. Pour the banana bread … I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas! 4 oz (1/2 cup) butter

Copyright © 2005-2020 Homemade Baby Food Recipes. I am on Pinterest,Instagram,Facebook, and Google+. We’ve never actually found out how long it keeps as it tends to be eaten within hours of being cooked (lol! Perhaps the reason why some reviews stated that it didn't rise was because of over mixing? Bake in a greased loaf tin at 350 deg F (175 deg C) for 45 mins to one hour, until firm, risen and golden.

Banana Bread. Also think about making things more nutritionally dense by using coconut flour, almond meal, nut butters and full cream greek yogurt in your baking. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. Also make sure your baking soda is FRESH. That sounds so good! If you want to eat a slice of bread for breakfast or as a treat a few days a week, those macros are not very friendly. Once your baby is old enough to feed himself, then why not try making him this simple banana bread! I usually can’t find these in stores, so I have to wait sometimes up to a week for the bananas to ripen at room temperature. I don’t use those to cook with, so I haven’t tested it. It really will depend on how you make it. It is especially good toasted with butter because the outside gets crunchy. If you use stevia or artificial sweeteners, you will have to convert the servings.

1. My 2.5year old loves it, as do both myself and husband! Also, baking time for my bread was only 45 minutes in a 9x5 metal pan and it was completely done. You can substitute 1/2 cup of honey or 1/3 cup of pure maple syrup in the recipe. If you try it, let me know! BEST Oatmeal, Chocolate and Blueberry Cookies, Easy Nutella Brownies (only 3 ingredients!

Yum!! You can freeze it – just wrap it in food safe wrap first. This information is calculated using Wrap the bread in foil and then place it in a sealable bag. This baby banana bread recipe is free of added sugar, and packed with nutrition! Add comma separated list of ingredients to exclude from recipe. No applesauce, so I used just butter. Here’s another Banana bread recipe for you, only this time is suitable for the entire family. Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. For Baby’s Banana Bread You Will Need… 2 large, ripe bananas (mashed) 6 oz (2/3 cup) organic raisins 8 oz (2 cup) self rising flour 4 oz (1/2 cup) butter 2 beaten eggs big pinch nutmeg big pinch cinnamon. As an Amazon Associate I earn from qualifying purchases. Home » Breakfast » Easy Healthy Sugar Free Banana Bread Recipe, Posted on August 24, 2020 By: Author staysnatched, Categories Breakfast / Dessert / Vegetarian. I would definitely make this again! This post contains affiliate links. It will freeze for up to 4 months. But as a general rule, it’s very simple to turn a non self raising flour into a self raising one and we wrote a short post about it here! You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Combine all dry ingredients together in a large bowl, then add the wet mixture and stir with a wooden spoon just enough to combine the ingredients and moisten them- pressing out any big lumps with your spoon (don't overmix). You can use a potato masher to mash the bananas. This baby banana bread recipe is free of added sugar, and packed with nutrition! As adults, it tastes way too bland for us, but for babies who are new to eating and enjoy having finger foods (approx. As adults, it tastes way too bland for us, but for babies who are new to eating and enjoy having finger foods (approx. Also, I did reduce the salt to only 1 teaspoon b/c I felt that 2 would be too much. 2. Thanks v much great recipe. Baking powder is often used when there aren’t acidic ingredients in the recipe. You can also grease the pan. • Sift in all of the dry ingredients (and add dry fruit if using). The banana bread keeps for about 5 days–I know this because I brought a loaf of it to Ireland and snacked on it with my sisters the whole time!

People often make banana bread when they have bananas that are going bad.

I made these as muffins and they were delicious! This recipe has not been tested for gluten-free alternatives. You want to use very ripe bananas, perhaps overripe. Healthy Banana Bread for Baby Recipes 355,619 Recipes. She had banana bread before and I decided to share the recipe with you. You cannot use almond flour or coconut flour. Growing up, my mom made a recipe for me that called for 5 tablespoons of butter and 1/2 cup of pure honey. You can add raisins or chocolate at this point. In a loaf pan lined with baking paper, place in a 180 degree oven for 20 – 30 mins (until cooked). Might have upgraded to marginally more grown up version by replacing quarter of raisins for dark choc drops.. very tasty all around and toddler thinks it’s great! Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. Half tsp baking soda. I used 2 1/2 bananas that came to 1 1/3 cups of mashed to make this bread, and the sugar I used was Sugar in the Raw organic cane sugar. I’m afraid we haven’t tried, and don’t have one to test it out. I don’t recommend substituting all the butter outlined in this recipe for more applesauce. big pinch cinnamon. Only 2 bananas, so I cut the recipe in half and made 6 good-sized muffins.

I also added a pinch of cinnamon and about a tsp. Baby’s Banana ‘N Strawberry Oatmeal Slice, Baby’s Pumpkin and Apple Muffins with Flaxseeds – Natural, Nutritious and Delicious. Loved this easy and tasty recipe! Add the cinnamon, baking powder, soda and the flour. This makes a HUGE loaf...great for sharing! All Rights Reserved. You can substitute white, whole wheat flour in this recipe. It’s so good I’ve featured a version of it in my blog – and linked this page to it so my (very few) readers can be directed to your magnificent site. That sounds like a great idea – glad you’re enjoying it , Is it 8oz of flour or 16? I am guessing 8 but you have 2cups in parenthesis.

It was delicious. The bread should be fully cooled prior to freezing. Another hit by Brandi!!!! I learned this when making my Air Fryer Chocolate Chip Cookies.

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I’m sorry to hear that, Al. Information is not currently available for this nutrient. The glass one baked more slowly and evenly.

To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. Lol – we’re glad she (and he) enjoyed it . 1 tsp ground cinnamon.

Usually when baking soda is used in a recipe, it’s also used with something acidic like buttermilk, lemon juice, or applesauce (which is used in this recipe). This was very easy to throw together...a keeper! Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) Or a late night snack?! didn't rise at all ... would recommend adding some baking powder otherwise good taste, Congrats! I used courgette instead of banana and also chucked in some sweet corn and a dash of olive oil. So freakin good. Hint: you can make most things ‘baby friendly’ by omitting the sugar and salt options and look to use more spices for flavour. I love that you appreciated that tip! By the way, most health food … For the monkfruit sweetener, I prefer to use the baking sweetener as it bakes the best. 355,619 suggested recipes. Can’t wait to try more combinations. She is the author of The Super Easy Air Fryer Cookbook and has been featured in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more.

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