We have a rigorous product testing regimen. Gradually wisk in the oil a little at a time. Keep chilled until serving (tastes best if chilled overnight). I had no idea that BBQ Rub was local. You may also like these other southern recipes: The Perfect Summertime Old Bay Seafood Macaroni Salad, Slow Cooker and Instant Pot Barbecue Pulled Beef. Make sure the page has finished loading before you upload a photo. Add the shredded cabbage and toss until well coated. In a medium bowl, whisk together the mayo, mustard, apple cider vinegar, onion powder and sea salt. teaspoon maple extract (or flavoring) Yield 8 Servings Prep Time 5 minutes Cook Time 0 minutes Total Time 5 minutes Course Side Dish Cuisine American Author Sabrina Snyder Rate Ingredients US Customary Metric 14 ounce coleslaw mix with red cabbage and carrots* For the best coleslaw, don't mix the dressing with the cabbage, instead, make it ahead of time and store covered in the fridge for a couple of hours or until you need it. pkg. the freshness is a perfect partner to the fried fish. If you have leftovers it can still be eaten the next day the dressing just becomes runnier. Instructions. Remove pan from heat and stir in the softened gelatin. If you would like to help support the overhead costs of this website, you may donate. Turned out fine using fresh orange juice instead of lemon juice. Finally, stir half the dressing over the cabbage and carrots and stir well. They should be accurate, but it is possible there could be an error. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. 1 pound cabbage, cut in 1/4-inch dice 1/2 cup granulated sugar 1/4 cup apple cider vinegar, plus more to taste if needed 1 tablespoon vegetable oil In a large bowl, combine cabbage, sugar, vinegar. I saw the doc, he was in shock, It's marvelous! One of my favorite things on their menu is the cole slaw. Add mayo and whisk until combined. Taste of Home is America's #1 cooking magazine. No need to throw a fit, The finished dish will be crisp and creamy which will pair perfectly as a keto side dish alongside fresh greens or even a salmon steak. Lastly, you can either eat it right away or refrigerate it for an hour or two. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. You can then use the knife to julienne the cabbage into strips or use a mandoline to slice the cabbage. Salt and pepper to taste. Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Is there a recipe from a metro Atlanta restaurant youd like to make at home? You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. What makes it so good is the exact right balance of creamy mayo, crunchy cabbage and vinegary tang. Georgia Slaw Dog Recipe Group Recipes Mix all together in a large bowl, starting with 1/4 cup sugar and 1/2 cup mayonnaise. This is a quick overview of the simple ingredients that youll need for a traditional coleslaw recipe. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. It couldnt be any quicker and easier to pull this tasty side dish together. If it bothers you feel free to reduce it or omit it. This is the BEST coleslaw! Instructions. And how to use the Crutch. Hi, Dee! ALL RIGHTS RESERVED. It's a mix of crunchy white cabbage, green and sweet red and yellow peppers, apple cider vinegar, celery seed, sweet onion and dried mustard. Not! Im not ashamed, Im not alone, So tasty and easy! Directions Place the cabbage and carrots in a large bowl. Enjoy! You might even want to double the recipe if youre hoping to have any leftovers to bring home. Would it be possible to share the recipe? The first step in making cole slaw is to add mayonnaise, sugar, lemon juice, apple cider vinegar, a pinch of celery salt, salt and pepper to a small bowl and mix until combines. Our creamy coleslaw recipe has 177 calories, 8 grams of sugar, 2 grams of fiber and 1 gram of protein per serving. Believe in yourself, take on your challenges, dig deep within yourself to conquer fears. He too is in this mess. Then just shred and go! Stop the machine and use a rubber spatula to scrape down the bowl. In a large bowl, combine cabbage and carrots. It's so creamy, so refreshing and so delicious. You can grate the cabbage and carrots by hand on a box grater or chop them with a knife into thin shreds; however, if you want to achieve that classic texture that you find in deli-style coleslaw and in KFC coleslaw, then youll need to use the shredding disc on a food processor. Lay each wedge on its side and cut out its tough core. I am delighted your family loves it as much as we do, Dana. In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Whisk to combine. I wish I had some fish and coleslaw now! The perfect summer side dish! We love it that much! Its hard to make the call, How to Make Easy Coleslaw Taste of Home Ingredients 6 cups shredded cabbage 3 medium carrots, shredded 1 cup mayonnaise 1/3 cup sugar 1/4 cup cider vinegar Instructions Step 1: Prepare the vegetables Finely chop the cabbage and shred the carrots. Thats why its important to remove excess liquid when serving. Just like Kentucky Fried Chickens signature side dish, the crunchy cabbage and carrots are chopped into small pieces, and then tossed in a light, sweet and creamy dressing. From The Southerner's Cookbook tags: Nashville Subscribe today and save. Whisk well. (404) 656-3600 phone 6 c. cabbage, chopped or blended in blender 3 tbsp. Enjoy! The point, the flat, the rendered fat, Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Add the garlic and onion to the bowl of your food processor or blender. In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. In a separate bowl, put coleslaw mix with carrots, red cabbage, green onions and cilantro. After that step, its all about the seasoning and dressingbe sure to try my mustardy coleslaw, this zippy vinegar version, tangy apple slaw, and a spicy Tex-Mex inspired side. Creamy Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. It is a US federal crime to publish or distribute anything on this website without permission. I would say it is perfect, too, but it is pretty much the same Definitely making myself a big bowl of this coleslaw this weekend! 1 envelope unflavored gelatin Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Great bark and taste and worth, Pour coleslaw dressing over coleslaw mix and combine well. We rarely recommend products we haven't tested and we never recommend products that we don't love. Cover and refrigerate for , WebLow Carb Coleslaw Ingredients 3/4 cup mayonnaise 1 tablespoon white vinegar 1 tablespoon lemon juice 2 teaspoon pepper 1/2 teaspoon celery salt 14-ounce , WebInstructions. Its a crunchy, bright, tart salad that balances the fatty richness of barbecued meat. Stored and covered dressing can be refrigerated for a couple weeks. Let stand 5 minutes, then transfer to a large colander and rinse thoroughly under cold running water. Pour the dressing over top and toss to coat. 2005 - 2023 | All rights reserved Not 3-2-1, not overdone, Sprinkle the 1 cup of sugar over your slaw mixture. I love it with bleu cheese, apples, dried cranberries or sliced almonds. Tell others what you thought of it and give it a star rating below. (about 3 lbs) In a mixing bowl, mix 1 cup mayonnaise, cup sugar, 2 tbs sweet pickle relish, 1 teaspoon mustard, and teaspoon celery salt. <3. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. White Slaw 1 head of cabbage, cored, chopped in food processor 1/4 to 1/3 cup sugar 1 1/2 teaspoons salt 1 , See Also: Southern hot dog slaw recipeShow details, Web1 head of cabbage, cored, chopped in food processor 1/4 to 1/3 cup sugar 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 2 tablespoons apple-cider vinegar 1/2 to 3/4 , See Also: Chili slaw dog recipeShow details, WebSlaw Dogs Boil hot dogs until warmed through or, if preferred, cook them on the grill. "Red" refers to the color of the dressing, which uses ketchup in place of the standard mayo. Southern Coleslaw also known as Cole Slaw is a classic southern side the goes well with bbq. Step 1. Place the coleslaw mix and green bell pepper, if using, in a large bowl. Atlanta, Georgia 30334 And if you havent yet tried the above BBQ Sundaes piled high with pulled pork, baked beans, and tangy coleslaw, youre missing out! But Ill admit, here in the Pit, * Percent Daily Values are based on a 2000 calorie diet. This post was originally published in May, 2021. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Do not freeze coleslaw, since the vegetables will be mushy and soggy when thawed. Stir again just before serving. Harry Soo, Chris Lilly too, In a bowl, combine the soy sauce, ginger paste, minced garlic salt and pepper to taste, and cayenne pepper if desired. Pour the slaw dressing into the bag with the shredded cabbage. Starbucks Introduces New Pistachio Cream Cold Brew. Theyve earned the right, I see the light, 770-435-4215, oldsouthbbq.com. Set aside. coleslaw mix 1/2 cup good quality mayonnaise 1 1/2 Tbsp honey (or granulated sugar) 1 1/2 Tbsp apple cider vinegar Salt (optional, to taste) Instructions In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed. Add the garlic and cook for 1 minute. 3. To really get a serious crunch, toss the cabbage with salt and allow it to sit for about an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Coleslaw is one of the most underrated BBQ and grilling side dishes, most likely because it is often store bought, poorly made, or is simply lacking in personality. I daresay you might be ultrasensitive to that flavor as this it not a complain I have had before. When I make BBQ Pork Mac and Cheese, I make a batch of this coleslaw to serve with it every time. GDA is a proud sponsor of Georgia Grown's Feed My School for a Week program. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Id like to try them all. Unlike most salads that are time-consuming, coleslaw is really quick to make and can be completely ready in just 10 minutes! For the Slaw: Combine cabbage and carrot in a large bowl. Last night, I piled the last of this slaw over pulled pork sandwiches and pretty much solidified the fact that this the best southern style coleslaw Ive ever tasted. These recipes were created in US Customary measurements and the conversion to metric is being done by calculations. Transfer to a 3-quart lightly greased (with cooking spray) baking dish. I'm probably being extremely stupid! Soggy coleslaw also makes a great sandwich topper. This salad will keep for a week in your refrigerator and will stay crisp. Numerous ponds in the area meant lots of good freshwater fishing for bass, catfish, bream, and crappieall popular varieties for a fish fry. Garnish with whipped cream, if desired. 2021 Share-Recipes.Net. For sweetness, mix in dried fruit like raisins or dried cranberries. The finished dish will be crisp and creamy which will pair , WebFor The Slaw Dressing: Combine all dressing ingredients in a pint jar, screw on the lid tightly and shake it until mixed together thoroughly. And Moe who cooks alone. Learn how your comment data is processed. Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing. Love the little specs of red cabbage dotted throughout. Apple - cider vinegar and lemon juices gives it a bright tangy flavor. Add the coleslaw mix and stir until well coated. Add the coleslaw mix and toss to coat. 1) Please try the search box at the top of every page before you ask for help. Salt and pepper chicken and place in a large bowl with buttermilk, milk and eggs. How to Make Coleslaw Thats Perfect for Barbecue Season, Do not Sell or Share My Personal Information. Your email address will not be published. And it will turn out nice. I love that you can adjust the thickness by turning a couple of knobs. I have that exact same pasta maker! Shrimp Po'Boys with Pineapple Slaw. Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. Growing up in Georgia we used to put it on hot dogs with mustard and it was a must-have with fried chicken. This simple, make-ahead side dish tastes just like the KFC coleslaw recipe! Well also test it and adapt it for the home kitchen. Click here to read more and to purchase. Simply seasoned with celery seeds and onion powder (or grated onion, if you prefer) this classic coleslaw recipe is loved by everyone who tastes it. Unfortunately it cant be frozen. No spam. 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Broccoli Coleslaw Asian Coleslaw Vinegar Coleslaw Coleslaw With Mayo Ramen Coleslaw Apple Coleslaw No Mayo Coleslaw Cabbage Coleslaw Coleslaw Dressing Warm Grilled Red Cabbage Slaw Napa Cabbage Salad 423 Ratings Otherwise, a hand shredding with a finer grate, or using a food processor with a few quick pulses will create the perfect shred. Looking for more southern-inspired recipes to complete your next barbecue? Cover and refrigerate 1 to 2 hours before serving. sugar 2/3 c. mayonnaise 2 tbsp. Bring to a boil. For the carrots, I grate them on the larger side of a box grater. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. My last meal on this Earth. I have made this twice now.did add some purple cabbage. Serve immediately. And if youre an avid coleslaw fan already, be prepared to add a new favorite slaw recipe to the top of your list. Hash it and heap it on top of a pulled pork sandwich as they do in Memphis or the Carolinas. Read More. Pour the dressing into a bowl with the coleslaw. creamy coleslaw, creamy coleslaw recipe, southern coleslaw. For very thick cuts of meat, we recommend adding a bit more salt. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Shred the cabbage and grate the carrots. Cool Smokes Tuffy Stone, and more. I serve this southern coleslaw with Pulled Pork Tater Tot Nachos, Beer and Garlic Grilled Chicken, Pulled Pork Tacos and Tostadas, and so much more. Add dressing to cabbage mixture, and toss to combine. Spread butter on sides of hot dog buns and toast each on all sides in a skillet on the , See Also: Canadian slaw dog recipeShow details, WebWhats Needed To Make A Southern Slaw Dog Ingredients: 4 hot dogs of choice, I used all beef hot dogs 4 hot dog buns, split 1 1/2 cups coleslaw. In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Try it with mix-ins too! "~Ellie S. If you've never made cole slaw before just know it's super easy to make. Notes Step 1. salt 1 tsp. Patrons also come in and order it by the gallon. This has zero impact on the price you pay but helps support the site. Its the best side dish to pair with fried seafood, pulled pork sandwiches, or your favorite summer fare. Tell us and well try to get it. Instead, it's best to make the dressing ahead of time and store covered in the fridge for a couple of hours or until you need it. Pour the dressing all over the cabbage, and toss well to combine. This recipe is best made a the day before you eat or serve it. Mix dressing with the shredded cabbage. directions. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> White Slaw; 1 head of cabbage, cored, chopped in food processor; 1/4 to 1/3 cup sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground pepper; 2 tablespoons apple-cider vinegar; 1/2 to 3/4 cup mayonnaise; go view your . Toss to coat. This traditional coleslaw recipe features finely shredded cabbage and carrots that are tossed in a sweet, creamy, and tangy dressing. They cook great food, just ask me dude, (800) 282-5852 Toll Free 1/4 teaspoon black pepper It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Because of volume, we cant answer all inquiries. Preheat oven to 350F. Youll want to drain off some of the excess liquid prior to tossing again and serving. Prepare the Peruvian Dressing. Home | What We're Eating | Traditional Coleslaw Recipe {KFC Copycat! No precious flavor loss. You may sprinkle this with 1/2 cup cold water (I omitted the water and it was fine later.) We buy our cabbage already diced in 10-pound packages. But we're easy! Sprinkle with sugar and salt and toss to combine. This slaw is guaranteed to forever change how you serve pulled pork. Its down-home, country-style cooking! To get an extra crunch, add nuts, seeds or toasted quinoa. Learn how your comment data is processed. Ketchup provides the "red" in this slaw, which has a tangy, sweet, and spicy barbecue flavor. 1 small head cabbage cored and thinly sliced or coarsely shredded, about 8 cups 3 large carrots peeled and cut into very thin matchsticks or coarsely shredded, about 2 cups Instructions In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth. 1 (14 oz.) Shred cabbage with a sharp knife. This recipe looks delicious and tasty. Thank you so much for the recipe! Our talented team of paid moderators will be with you shortly. Combine the Mayo, sugar, vinegar, salt, black pepper, and celery seeds in a small bowl. Add more sugar if you prefer a sweeter coleslaw dressing. Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco. Lets be honest; coleslaw is not exactly an all-star leftover. This post may contain affiliate links. Really tasty, just the right amount of zing to it. This tops the list as my all-time favorite. Crunchy, sweet, creamy and tangy this traditional coleslaw recipe is the perfect side dish for all of your summer cookouts, picnics, and potlucks! 2/3 cup vegetable oil (canola recommended). This classic simple creamy coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout but is also amazing on a Memphis and South Carolina style pulled pork sandwich or on a West Virginia style hot dog. celery seed 5 oz. Required fields are marked *. To preserve your coleslaw in advance, salt the cabbage before preparing to keep it fresh. The dressing is so simple, so sweet and tangy, this is a classic coleslaw recipe perfect for any occasion. Shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the slaw ingredients. 1/30. Pour BBQ dressing over and toss well to combine everything. Next, mix the dressing ingredients with a whisk to get it thoroughly emulsified. I have even used dried mushrooms chopped Hi from a Welsh lass living in Bulgaria. Finally found a perfect coleslaw recipe. This coleslaw can be made in advance. Myron Mixon, Johnny Trigg, Combine flour, creole seasoning and paprika in a large plastic zip lock bag. Honestly, I haven't tasted coleslaw beforebut your post wants me to try. I saw a photo of this slaw on Suzannes blog about the big party the other day. Add the onions and cook until soft, 3-4 minutes. Core 1 medium sized cabbage head, then shred with a food processor or box grater. It contains no artificial ingredients, high fructose corn syrup, or crystalline fructose. We scaled down the recipe for just one pound of cabbage. Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. These Vegetables Have The Lowest Carb Counts. Use it up in a Tangy Slaw. Youll find out how, to smoke a cow, We recommend products based on quality and price, not on fees. This is better than most restaurants. In a small bowl, whisk the mayonnaise and the pepper sauce together until smooth. In a large serving bowl, combine the shredded cabbage, chopped bell pepper, onions, and the grated or julienne carrots. 1/4 cup carrot shredded (omit if you're using bagged coleslaw mix) US Customary - Metric Instructions In a large bowl, whisk together the first 9 ingredients until smooth and well combined. 4-6 cups water, divided. I made this coleslaw recipe for the first time, at my husbands request, along with the first batch of Memphis Style Ribs we ever cooked. The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months even years. Stir to combine, and then set aside while you prep the dressing. The instructions say to bring to a boil. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more. Refrigerate for an hour before serving and up to 2 days. Orange juice sounds very interesting! Sprinkle some on at the table too! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Get fresh recipes, cooking tips, deal alerts, and more! Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. When I first heard the term "red slaw," I thought it meant coleslaw made with red cabbage, but in the Lexington area of North Carolina, that's not the case. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. Not! I made them last year for a Xmas. Cause many have this lot, We usually grant permission and don't charge a fee. Pour dressing over vegetables and toss to coat. Even when living out of state, whenever business would bring me to the Atlanta area, I always made time for a trip to Old South. Up your game: Join our Pitmaster Club. Heat up sesame oil and saut garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. Lexington-style slaw is famous for its unique color. Finely chop the cabbage and shred the carrots. Secondly, pour the cole slaw dressing into the bowl with the cole slaw. In the warmer months, while my husband is on the grill making bbq chicken and ribs and whatever else, I'm usually whipping up a bowl of southern cole slaw and cold mint iced tea <---- stay tuned for that recipe. Add the salt and black pepper and mix well. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Published On: 2/1/2014 In a small saucepan off the heat, whisk together the vinegar, sugar, oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and pepper until the sugar dissolves. Cover and refrigerate and serve cold. Im sure they cook good Q, Mimi. Ingredients Needed: Coleslaw Mix Mayonnaise Sour Cream Apple Cider Vinegar Sugar Dry Mustard Kosher Salt Pepper How to Make Sweet Coleslaw: In a serving bowl, make the coleslaw dressing. Directions. Transfer the slaw and liquid to a large crock or container, let cool to room temperature, then refrigerate for at least 4 hours or up to 2 days before serving to allow the flavors to meld. In a large bowl, combine cabbage and carrots. This is one of , See Also: Recipe for slaw dogsShow details. In a large bowl mix the coleslaw and onions. Check out the Pinterest reviews. The carrots can be shredded in the same way, but make sure to peel them first. Hands down best coleslaw recipe. Set aside. Each flavor of White Claw is made with sparkling water, a hint of natural juice and a touch of pure cane sugar. I'm trying this recipe today. Add the mayo, sour cream, apple cider vinegar, dry mustard, salt and pepper. Our most important source of sustenance is people who join our Pitmaster Club. All rights reserved. I love how quick this is AND you can make the dressing ahead of time. Store in an airtight container in refrigerator until ready to serve. Look for a large bowl with interesting colors and patterns that will pop on the picnic table. Bring to a boil, stirring to make sure grits do not stick, then lower to a simmer. This traditional coleslaw recipe is an easy side dish made with shredded cabbage mix and creamy dressing - ready in 5 minutes! Stir over low heat until everything dissolves. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. (I use the shredding disc on a food processor). From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, This classic summer side dish would. It's not listed in the ingredients only in directions. Steve Pike, Marietta. Marinades and such, Prep: 2 mins, 1 teaspoon Folgers Instant Coffee granules . (Even if you shred your own cabbage instead of buying a bag of shredded cabbage, youre only looking at maybe two minutes longer.). 3. I've been canning for years but I seem to be having a problem with this one. 1 green bell pepper, cut into short thin strips Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. We ate late after an hour wait and I somehow think I got the last scrapings of the slaw made that day. Remove the Cole Slaw from the bag and place in a serving dish. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged , WebIn a large bowl, stir together the mayonnaise, mustard, vinegar, sweetener, salt, and onion powder. Enjoy! teaspoon ground cinnamon 2. Try it out for free for 30 days. Refrigerate for an hour before serving and up to 2 days. For those who love a bit less texture and a lot more cream in their coleslaw, this low carb recipe is for you. I want some more, Ill have them for, 4.9M views 4 years ago Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.
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georgia coleslaw recipe