Here are 13 of our favorite potatoes, and everything you need to know about them. The outside skin of your spuds will remain tough if you dont par boil them. Storing them in a refrigerator can change the cell structure, make the center of the potato hard and diminish the flavor. This is due to their larger size. But opting out of some of these cookies may affect your browsing experience. Common types of yellow potatoes include Yellow Finn and Charlotte potatoes. It is a light, buttery color on the inside. This cookie is set by GDPR Cookie Consent plugin. $19.95. That said, Yukon gold potatoes are a higher quality hybrid potato. How to cook them: Roast them whole, covered in foil over hot coals to bring out the sweetness. Some varieties of purple potato include All Blue, Purple Peruvian, Purple Majesty and the Adirondack Blue. Note, only potatoes grown in Idaho can be called . Yellow potatoes have a relatively low starch content, so they are best used for making soup or chowder. If youre substituting Yukon Gold for Russet, remember shortening the cooking time. Their thin, crisp skinslike fingerlingsmean that they don't have to be peeled beforehand. Once boiling cook 15-20 minutes until completely tender. The firm texture of Klondike Goldust potatoes makes them a great choice for boiling, salads, or mashing. 30 mins. butter, emmentaler cheese, sage, eggs, pepper, yellow potatoes and 4 more. Start potatoes in cold heavily salted water over high heat, and bring to boil. They're also tremendously absorbent, making them the perfect spud to use for a mash with lots of butter, cream and a heavy-handed seasoning of salt. Check out our fun and easy recipe for Buffalo Smashed Goldust Potatoes for Parents-on-the-Go! Knowing the glycemic index is important especially if blood sugar levels are a concern. Arrange potatoes in a single layer in a 15x10x1-in. Their flesh is normally white, however it may sometimes seem light yellow. Casserole dishes like scalloped potatoes or Au Gratin potatoes are better suited to Russet. They essentially have the characteristics of both white and yellow potatoes, but resemble yellow potatoes more closely. You dont even need to peel them. The flesh is very dry, and the skin is thick, so you can bake it up crisp on the outside and the inside will get fluffy, the perfect thing to soak up butter and sour cream. The potato cooks with a lot of starch. Technically, this description would include Yukon gold potatoes, so its easy to see why so many people mistakenly assume that Yukon gold potatoes are yellow potatoes. Other gold-flesh potatoes are generally available from July through April, but Yukon gold has a shorter availability season, usually from August through February. What is the benefit of soaking potatoes in water? Some people believe that Idaho potatoes are a specific kind of potato, however the term, which is a registered trademark of the Idaho Potato Commission, refers to any potato cultivated in Idaho. Bullhead Catfish vs Channel Catfish:Are Bullheads Different? Purple Peruvian potatoes have deep purple skin and flesh. I hope that this helps. They add richness to dishes without adding calories. As a Certified Health Coach many of my clients ask me about potatoes. Yukon Gold potatoes are smaller and rounder than thelarger Russet potato which has a more oval shape. Under optimal circumstances, summer yields range between 300 and 400 cwt/acre, while autumn (full season) yields may exceed 500 cwt/acre. They're fluffy, making them great for boiling, baking and frying, but they don't hold their shape well, so they should be avoided in dishes like casseroles, gratins and potato salads. Cage-free or free-range? But what type are best for international cuisine? Others have also referred to them as golden potatoes. Yukon Gold Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. The characteristics of the market. This potato, along with numerous others, such as Yukon Gem Milva (flesh with a brilliant yellow hue), Yellow Finn (one of the first yellow flesh potatoes known outside of South America, where potatoes originated), and the proprietary Klondike Goldust? 661 South Rivershore Lane They are a more waxy potato, meaning they have a lower starch content. Yukon Gold potatoesand Russet potatoes have a mild, unsweet flavor. Whats the #1 Difference? Fax: 208-334-2274 My favorite thing to do with a Russet is to make an old-school twice-baked, scooping the snowy flesh out leaving a potato boat behind, and mixing the innards with butter, sour cream and shredded cheese, maybe some chives, and stuffing the thick mash back into the shells and re-baking with more cheese on top. Knobby, slim, firm, and short, fingerlings are distinctively earthy and nutty in flavor. Cod tastes milder and less fishy than white perch. But what makes them so special? How do you use Klondike Goldust potatoes? Lets Compare. They are quite large potatoes, larger than the normal Yukon Gold, with white, dry flesh. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups. Either way, love the yellow ones ! . The quantity called for doesnt change when substituting one for the other. Yukon gold vs yellow potatoes vs gold potatoes - here's a guide to all of the similarities and differences between them! Well, you asked! Klondike Goldust Potatoes The uses for this potato range from baking, broiling, mashed, steamed, roasted, grilled, and in the microwave. But is there any significant difference? These cookies will be stored in your browser only with your consent. Part of HuffPost Food & Drink. After all, the two potatoes are similar in coloring. All-Purpose: These potatoes have a medium starch content that fall somewhere in between the starchy and waxy potatoes. They'll also stand up well to grilling, pan frying and roasting. Here are the varieties commercially sold from Idaho:Popular Potato Varieties. You can find an email on ourcontact page. It is possible to cook these Canadian favorites in their skins to retain their vitamins and minerals. The Whitehorse Gold potato is a cross between a yellow and a white potato and is usually labeled such. Just don't try to mash these guys. Red Potatoes vs Yukon Gold Potatoes: Whats The Difference? These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Foods with a glycemic index 56 to 69 cause a moderate spike in blood sugar levels. Use the quick release method again once time is up. The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. Lets examine the taste and texture of both potatoes. Botanically classed as Solanum tuberosum 'Yukon Gold,' Yukon Gold potatoes were the first potatoes grown in Canada to be mass-marketed by name. Step 1. Its name is a reference to the Yukon River and the gold rush area, as well as its golden-colored flesh and skin. Russet types provide a light and airy mash, but yellow-fleshed potatoes, such as Yukon Gold, have a buttery taste and creamy, rich texture. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. 6. Channel catfish has a deeply forked tail fin compared to bullheads rounded tail fin. Idaho Russet potatoes are russet-skinned with white flesh. How long should you boil potatoes before baking? What can I use as a substitute for Yukon gold potatoes? The cookie is used to store the user consent for the cookies in the category "Performance". Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. I see Yukon Gold potatoes listed on menus and in food magazine recipes all the time now, does Idaho grow any of this variety and why has it become so popular? You can easily swap out these potatoes in any of your favorite recipes! Your photo is being processed. Potato. The cookie is used to store the user consent for the cookies in the category "Other. Should you peel Yukon Gold potatoes? They both come from the same family and to the untrained eye look similar. Yukon Gold potatoes and Russet potatoes have a similar price. Can you please give me more information on Yukon Gold potatoes? To succeed I believed that Yukon gold would require good publicity. There isnt much of a difference between Yukon gold and yellow potatoes, so its understandable that many people think they are one and the same. Here are six commonly found types and how to prepare them. Preheat oven to 425F. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! We don't grow many Yukon Golds in Idaho, we have had better success with the Yukon Gem as far as baking, not bruising as easily, etc. Yukon golds are an all-purpose potato, meaning they can be cooked practically any way you like with great results! Brown or white? Want to read more from HuffPost Taste? Fiber rich diets have been linked to regular bowel movements and a lower risk of colon cancer 6. Ultimately, they are all likely Yukon Gold potatoes and will work beautifully in this dish. Therefore, lets take a close look at which one costs more. Here's how to tell oysters from the US, France and Australia apart. The following table is a side-by-side comparison of the nutrients: Both of these potatoes provide a wide variety of vitamins and minerals. Baked Scallops Marmita. It has thin, smooth skin that is slightly yellow in color and is a fantastic all-purpose potato that is extremely versatile in cooking. Russet potatoes. Lets answer, what is the difference between a channel catfish and bullhead catfish? Their buttery and intense flavor makes their taste incredibly similar to our beloved Yukon Gold, and that is why they work wonders as a substitute for Yukon Gold potatoes. While basic yellow potatoes taste about the same as Yukon gold potatoes and are also lower in starch, they arent as versatile or nutritious. Russet Potatoes Also know as Idaho potatoes, Russets largely represent potatoes as we know them: rough-skinned, brown and dimpled. Leave a comment down below and let me know your favorite potato! Both can substitute for each otherwhen cooking baked potatoes. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. The combination of beautiful golden skin, vivid golden flesh, creamy texture and delightful flavor is what makes Klondike Goldust so special. So, the answer is that Idaho did not invent the Yukon Gold variety. You can get many different types of them. 16 Best Breakfast Potato Recipes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho potatoes from potatoes grown in other states. Yukon are better for mashed potatoes due to their slight buttery flavor and moist flesh when cooked properly and mashed. What happens if you dont Soak potatoes before frying? Katahdin potatoes are your French fry potatoes. The flesh is either uniform throughout or marbled with white and deep, inky purple. But this isnt entirely accurate as Yukon gold potatoes are a cross between white and yellow potatoes. Lets answer, whats the difference between Yukon Gold potatoes and Russet potatoes? We do grow some 30-38% of the total fall potato crop in the United States. 2023 BuzzFeed, Inc. All rights reserved. All of my concerns about the skin being leathery or dry from the long bake disappeared, and I couldn't get the butter on my potato fast enough. The main difference is a white sweet potato has a white color flesh,, Read More White Sweet Potato vs. Sweet Potato: Whats The Difference?Continue, Spinach is a nutrient-packed green leafy vegetable that provides your body with numerous health benefits 1. They are much smaller than your average russet potatoes and have a significantly lower starch content. Lets examine the most common goals. What's the Difference Between Russet, Red, and Yukon Gold Potatoes? Comments about our products call toll free 1-800-998-9996 weekdays 7:30 AM - 5:30 PM CT. Amazon. Later, the magazine American Vegetable Grower did an article Yukon Gold goes upstairs with the front page coverage. 28 mins. Organic Spinach vs. Here's what you need to know. Yukon Gold Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. Yukon Gold Potato vs Russet Potato Nutrition. The Arctic Circle QSR chain serves these as their only fry choice. You may cook these Canadian delicacies in their skins to preserve minerals, such as potassium, vitamin C, and fiber, and to expedite preparation. Some people include Yukon gold potatoes in their list of types of yellow potatoes. My mashed potatoes are legendary amongst family and friends. While you can certainly use yellow potatoes and Yukon gold potatoes interchangeably, you can also use Yukon gold potatoes in many recipes that call for russet potatoes. It makes killer hash browns or potato pancakes, and manages to soak up all the creaminess in a gratin or scalloped potato dish without falling to mush. Fiber remains in the digestive tract and provides gut related health benefits. What is the Difference Between Yukon Gold and Yellow Potatoes? With the rising prices of food, the cost of potatoes certainly matters to most people. Source: whistlerdelivery.ca. Actually, many people use the terms interchangeably, even though that is technically incorrect. Yukon Gold potatoes are the best for the following: If youre interested about how sweet potatoes held up against pumpkin for health and nutrition, check out my article, Pumpkin vs Sweet Potato: A Complete Comparison. Irish Nachos. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Are Sweet Potatoes Healthier Than Regular Potatoes? Crispy Oven Roasted Yukon Gold Potatoes Recipe. I wouldn't swear on this but i was under the impression the yukon gold was developed by a Prince Edward Island farmer/business. Therefore, lets take a look at the nutrients contained in each potato. Yukon Gold potatoes are classified as yellow potatoes. One writer breaks down how to enjoy Hollywood the MICHELIN Guide way. For example, Carola potatoes are the most similar to Yukon gold in both flavor and texture! Due to the natural yellow color, they go well with Yukon. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. The cookie is used to store the user consent for the cookies in the category "Analytics". National Center for Biotechnology Information. 5. How to properly store food may make a difference when choosing one over the other. Both potatoes should be kept out of the refrigerator. A gummy or sticky texture can be created on the outside of your potatoes if you have excess starch. All white potatoes have different GI scores. If you dont have enough water left in your fry, you wont be crisp. The yellow potato has a bright, thin skin and a good potato flavor. The Adirondack Blue is a tuber variety with blue flesh and skin. They're typically great for roasting, boiling, casseroles and potato salads. Employed in a healthcare facility, he's worked with nutritionists and staff. Yukon Gold Potato vs Russet Potato: Whats The Difference? Note, only potatoes grown in Idaho can be called Idaho potatoes. It does well with boiling. Use them for boiling, mashing, pan frying and microwaving, but don't use them in soups. Potato will be sure to get your question answered within a week. They both have different tastes, nutritional values and textures. Adirondack Red potatoes have red skin with pink to red flesh that's either opaque or in a starburst pattern. baking pan coated with cooking spray. Frequently Asked Questions About Yellow Potatoes vs Yukon Gold. When deciding for your next meal, you may wonder, what is the difference between white perch and cod? In a medium pot, cover quartered potatoes with water and add 1 teaspoon salt. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. (Just remember to peel them.) They have a naturally buttery flavor and are in between being starchy or waxy. They have a naturally buttery flavor and are in between being starchy or waxy. We took a close look at the mystery of how kombu protects the planet. The potato can be easily speared with a fork. Yukon . It is less starchy than other varieties and are creamy and moist. His years of research and knowledge inspire people to achieve their goals. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 4 pounds Yukon Gold Potatoes cup Salted Butter, cut into pats 2 Garlic Cloves, minced 1 cup Whole Milk or Cream, warmed Salt + Black Pepper, to taste Parsley, for garnish Instructions Peel potatoes and cut them into quarters. The temperature and volcanic soil of Idaho reliably produce potatoes with a high solids content (more potato and less water), making them perfect for mashed potatoes. This potato was created in Canada in the 1960s by a scientist named Gary Johnston, but it wasn't released to the market until 1980. Halloween is coming soon, a good reason to learn about your favorite winter fruits! Some fry better than others, some integrate better with cream and butter, and some should simply never be pured into a soup. Drain potatoes completely and return to pot over low heat to dry out slightly, shaking and stirring a bit, just a couple of minutes. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they wont hurt.Mashed Potatoes. Differences & Similarities of Yukon Gold, Yellow & Gold Potatoes, Can I Substitute Yellow Or Gold Potatoes For Yukon Gold. Directions. Shortly after, I was asked to do several interviews for TV and radio. So, whats really the difference between Yukon gold potatoes and yellow potatoes? Its not necessary to peel them. Yukon Gold is better for weight loss due to its fewer calories, carbs and more fiber per serving. Read More Crappie vs Bluegill Whats The Difference? Dr. At first glance, it may appear that potatoes labeled Yukon gold, yellow, or gold, all seem to be extremely similar. Klondike Goldust Potatoes. It is also the potato I use most often for potato salad, since it holds its shape when cooked and doesnt fall apart as you mix in the dressing.Yukon Gold: Hasselback, roasting, and mashedBut the potato I use more than any other? With 887 posts, chances are there's already an answer to your question. Don't use them in soups. These potatoes have yellow-hued skin that is relatively smooth with few deep eyes. They're sweet, firm, creamy and very waxy. By clicking Accept All, you consent to the use of ALL the cookies. Using the incorrect sort of potatoes Choose Russets or Yukon Golds for the fluffiest, smoothest, and most flavorful mashed potatoes. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. They're what we typically imagine when we think of potatoes. Red potatoes are too waxy for a good mash, they get gluey.And since Im a giver, here is my recipe for perfect mashed potatoes. While they look similar to yellow and gold potatoes, they are not the same thing. From Yukon golds to fingerlings, learn what these different potatoes are best used for. Baby Dutch Yellow potatoes are little gastronomic wonders from Europe. White Bass vs Striped Bass: The Key Differences, Pumpkin vs Sweet Potato: A Complete Comparison, Cassava vs. Pair with a bright green Romesco sauce and some cauliflower or broccolian everyday meal becomes a psychedelic culinary experience. Yukon has a mild and slightly buttery flavor. 3 pounds Yukon Gold potatoes (peeled, cubed), 2 sticks butter, cubed, room temperature, 4 ounces cream cheese, cubed, room temperature, 1 cup crme fraiche (you can sub sour cream), Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. For great recipe ideas, visit www.Klondikebrands.com. Marsha, Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. Developed in Ontario, Canada, in the 1960s, the Yukon Gold potato now grows in other . Au gratin and scalloped potatoes are perhaps best when slightly creamy and chewy, making them better options. Yukon Golds are slightly flat and oval in shape with light gold, thin skin, and light yellow flesh. Potato will be sure to get your question answered within a week. They'll also stand up well to grilling, pan frying and roasting. And just as their name suggests, fingerlings somewhat resemble fingers. So what does this mean exactly? This can be a challenge, as the lower solids means that the potato cells will break down easier if over mixed for mashed and can turn soggy faster when frying. They have a firm, creamy and waxy texture, and are best for grilling, roasting, boiling, steak fries, potato salads, casseroles and gratins. Originally the marketing of the Yukon Gold was a little misleading, claiming that you dont even have to add the butter. Contact The Russian Banana and French are two of the more common types available, and a quick chop will reveal a waxy yellow flesh; the French, however, can sometimes show a streak of red. New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. This was, of course false, it came about because the potato has a medium starch content (moist texture) and a yellow interior resembling a potato already buttered. 2. These cookies ensure basic functionalities and security features of the website, anonymously. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Their flavor is mild, nutty and earthy, and their texture firm and moist. Regular Spinach: Whats the Difference? Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. If a recipe calls for Yukon gold potatoes, you may be tempted to save money by substituting yellow potatoes. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". If you've ever perused the potato section in the produce department, you may have noticed some different terms being thrown around like Yukon gold, yellow, red, russet, and gold. Fingerlings are two to three inches long and thin (finger-shaped, duh) with thin, buff-yellow skin and light yellow flesh. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. However, they do have a similar taste and starch content, so you can use Yukon gold and yellow potatoes interchangeably. One yukon gold potato (148g) contains the following nutrients: Source: www.sanramonfarmersmarket.org. Find out how plantains compared in taste and texture in my article here. A yellow potato is actually a large category of potato that contains several different varieties. All the other vitamins and minerals are very similar between the two, and most people cant go wrong choosing either potato. Yukon Gold reaches maturity in 80 to 95 days after planting, making it an early-season crop. For this reason, Ive purchased, researched and consumed both prior to, during and after writing this article. Once boiling cook 15-20 minutes until completely tender. So, wouldnt a Yukon gold potato technically be a yellow potato? Suite 230 Are Yukon Gold the same as Klondike yellow potatoes? Fried potatoes might include the following types of dishes: Yukon gold are going to be your best bet for these dishes, as they hold up better than Russets. EAGLE, ID 83616 Dont substitute Russet potatoes for Yukon Gold in soup recipes because they are too starchy and dont hold their shape when boiled.
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are klondike goldust potatoes the same as yukon gold